CORKAGE $2.50 PER PERSON

our banquets

$ 39.9 banquet per person

empress spring roll
lightly fried king prawn

chicken lettuce delight ( san choy bao )

prawns with cashew nuts

szechuan beef
with steamed rice

lemon chicken
with special fried rice

desserts
( banana or pineapple fritter or lychees )

coffee with fortune cookies

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$ 45.9 banquet per person

deep-fried curry-flavoured scallop on shell

chicken lettuce delight ( san choy bao )

peking duck

the harmonious blend of prawns & scallops
wok-tossed with crunchy snow peas

cantonese fillet steak
with steamed rice

kung po chicken tossed in sweet chilli vinegar
with special fried rice

desserts
( banana or pineapple fritter, lychees )
coffee with fortune cookies

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deluxe banquet

$ 49.9 per person

mini crab claw

moreton bay bug lettuce delight ( san choy bao )

peking duck

spicy salt & pepper prawns

honey pepper fillet steak
with steamed rice

green curry chicken
with special fried rice

desserts
( banana or pineapple fritter, lychees or fried ice cream )

coffee with fortune cookies

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lobster banquet

$ 75.0 per person

chef ‘s platter

lobster meat lettuce delight ( san choy bao )

peking duck

ginger & shallots lobster with longevity noodles

butter fillet steak
with steamed rice

szechuan chicken
with special fried rice

desserts
( banana or pineapple fritter, lychees or fried ice cream )
coffee with fortune cookies

we can substitute dishes for vegetarian or non-seafood diners, please advise

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e n t r e e

shui mai
3 pieces of steamed pork shui mai 5.5

empress spring roll
2 rolls served with plum sauce 5.8

vegetarian spring roll
2 vegetarian rolls served with plum sauce 5.5

satay skewers of your choice
2 skewers of beef or chicken with our satay sauce 7.4

rice paper chicken
2 pieces served with plum sauce 6.4

roast pork
brushed with a touch of honey & tossed in plum sauce 7.0

chilli plum king prawns
2 pieces of king prawns stuffed with prawn & crab meat
deep-fried served with chilli plum sauce
9.0

shredded duck meat roll
wok-tossed & wrapped in peking crepes ( min. 2 ) each 6.2

quail ( choice of 2 )
- lightly fried topped with our port sauce 9.0
- lightly fried tossed in fresh chilli, shallots & five spice 9.0

crab claw
stuffed with prawn meat, deep fried with sweet & sour sauce 9.2

mixed treasures
3 in one of spring roll, sesame seed prawn, satay beef or chicken 9.6

lettuce delight ( san choy bao )
mixture of diced bamboo shoots, mushroom, sausage, shallots & your
choice of chicken ( each 6.9 ) or seafood ( 8.5 each ) ------ ( min. 2 pieces )

oysters
Tasmanian oysters steamed with your choice of sauces
( black bean, szechuan chilli, ginger ) or deep-fried, with spicy salt
half dozen 13.9 one dozen 24.0
s o u p

won ton 7.5
chicken sweet corn 7.5
hot and sour 8.9
seafood and beancurd 9.2
shredded duck and mushroom 9.2
shark fin with chicken 10.9
shark fin with crab meat 12.5

c h i c k e n

chicken with vegetables
fillets sauteed with vegetables with a touch of oyster sauce 21.9

cashew chicken
fillets wok-tossed with diced vegetables & topped with cashew nuts 21.9

chicken of your choice
with black bean, satay or sweet & sour sauce 21.9

crispy skin chicken
half a chicken seasoned in five spice & deep fried 21.9

lemon chicken
lightly fried breast topped with our lemon sauce 21.9

honey chicken
deep-fried chicken balls coated in honey sauce, topped with sesame & cashews 21.9

szechuan chicken
cooked in sweet chilli sauce, served on a sizzling plate 21.9

kung po chicken
lightly fried, tossed in red vinegar & fresh chilli, a true regional dish 21.9

pearl ginger chicken
ginger-marinated & wok-fried on a bed of deep-fried spinach leaves
( one of our innovative dishes ) 23.5

d u c k

roast duck
half a duck roasted served with our chef’s plum sauce 23.9

orange cointreau duck
half a peking-style duck on a bed of orange cointreau sauce
with spinach ( one of our innovative dishes ) 29.9

peking duck
slices of duck meat with the crackling skin encased in plum
sauce & thin crepes
( half ) with 6 crepes 29.9
( whole ) with 12 crepes 54.5
extra crepe 3.0 each

b e e f

beef with vegetables
sliced beef sauteed with vegetables with a touch of oyster sauce 21.9

cashew beef
beef slices wok-tossed with diced vegetables & topped with cashews nuts 21.9

beef of your choice
with black bean, satay or curry sauce 21.9

szechuan beef
cooked in sweet chilli sauce served on a sizzling plate 21.9

cantonese fillet steak
one of the most popular steak dish served on a sizzling plate 29.0

mustard-marinated fillet steak
marinated with seeded mustard, wok-fried & topped with our peppercorn
sauce ( one of our innovative dishes ) 29.0

butter fillet steak
tossed in wok with fresh cracked pepper & butter with
sugar snap peas ( one of our innovative dishes ) 29.5

p o r k

bbq pork with vegetables
sliced bbq pork sauteed with vegetables with a touch of oyster sauce 21.9

bbq pork with cashews
bbq pork slices wok-tossed with diced vegetables & topped with cashew nuts 21.9

bbq pork in plum sauce
slices pork tossed in the wok with our plum sauce 21.9

sweet and sour pork
bbq pork with or without batter, in sweet & sour sauce, onions & capsicum 21.9

peking pork spare ribs
with our mouth-watering Peking sauce 23.5

orange cointreau pork spare ribs
lightly fried, coated with orange cointreau sauce on a bed of snow peas 23.5

“Canton” spicy pork spare ribs
lightly fried & tossed in wok with fresh chilli & spicy salt 23.5

c l a y p o t d i s h e s

empress combination
of seafood, chicken, bbq pork with snow peas & broccoli 26.9

seafood deluxe
of prawns, scallops & fish with snow peas & broccoli 29.5

“jay jay” chicken
chicken fillets in a delicious sauce, mushrooms, onions & a touch
of rice wine, served piping hot to the table 22.9

green curry chicken
cooked in spices & green curry paste with
coconut milk & vegetables ( mild ) 23.5

f i s h

fish with vegetables
sliced coral trout fillets sauteed with vegetables & a touch of oyster sauce 27.0

fish almondine
lightly fried coral trout cutlets in almond flakes with lemon sauce 29.9

black bean sea perch
steamed in sauce & served with crunchy snow peas 28.9

eastern-style sea perch
lightly fried sea perch fillet on an ocean of soy sauce & snow peas
( one of our innovative dishes ) 28.9

atlantic salmon
wok-fried with snow peas & topped with light oyster sauce
( one of our innovative dishes ) 28.9

steamed whole barramundi
with ginger, spring onions & soy sauce
( approx. 800 grams ) 33.5

s c a l l o p s

scallops with vegetables
scallops sauteed with vegetables & a touch of oyster sauce 29.5

garlic scallops
tossed in wok with snow peas & onions 29.5

sweet and sour scallops
with or without batter in sweet & sour sauce, onions & capsicums 29.5

szechuan scallops
wok-tossed in sweet szechuan chilli sauce on a sizzling plate 29.5

“shanghai” stuffed scallops
with prawn meat & topped with prawn-flavoured sauce with snow peas 31.9

p r a w n s

macadamia prawns
wok-tossed with diced vegetables & topped with roasted macadamia nuts 30.5

kung po prawns
lightly fried, tossed in red vinegar & fresh chilli 29.5

prawns of your choice
with garlic, curry or sweet & sour sauce 29.5

honey prawns
deep fried & coated with honey sauce, topped with sesame & cashew nuts 29.5

szechuan prawns
cooked in sweet chilli sauce, served on a sizzling plate 29.5

prawns oriental
lightly fried, then coated in a pineapple mayonnaise sauce with snow peas
& crushed nuts ( one of our innovative dishes ) 29.5

spicy salt & pepper prawns
lightly fried & tossed in fresh chilli & spicy salt 29.5

c h e f’s s p e c i a l s

bird’s nest seafood combination
fresh prawns, scallops & fish with vegetables served in a crunchy potato basket 31.9

bird’s nest meat combination
bbq pork, chicken, beef & vegetables in a crunchy potato basket 27.0

stuffed beancurd empress-style
beancurd stuffed with prawn meat & topped with oyster sauce & snow peas 27.9

mongolian lamb fillet
cooked in spicy sauce with leeks & vegetables on a sizzling plate 28.0

spicy salt & pepper squid
lightly fried, tossed in fresh chilli & spicy salt 29.5

fresh lobster
seasonal ( consult staff for availability & price )

v e g e t a b l e s

stir-fry mixed vegetables 12.0

deep fried beancurd & mixed vegetables 13.5

chinese vegetables
- chinese broccoli ( oyster or garlic sauce ) 13.5
-bok choy ( oyster or garlic sauce ) 13.5

n o o d l e & r i c e

plain soft egg noodle
tossed in light oyster sauce & spring onions 6.5

singapore fried noodle
stri-fried vermicelli with shrimps, shredded bbq pork, onions, egg
& capsicum with a touch of curry 16.9

combination egg noodle
prawns, scallops, chicken, bbq pork & vegetables with egg noodles 26.0

seafood egg noodle
prawns, scallops, fish & vegetables with egg noodles 29.0

special fried rice
small 7.8
large 9.8

tropical fried rice
special fried rice with pineapple pieces 10.5

vegetarian fried rice 8.0

steamed rice 3.5 per person

DAILY SPECIALS AVAILABLE

PRICE SUBJECT TO CHANGE